cinnamon zucchini flax crackers
kids love crackers. #ScientificFact sadly the ingredients in store bought crackers are not only hard to digest, they're pretty damaging to our bodies too. even the gluten free ones!! i'm so sorry friend. consider this: * the grains are so highly processed they are stripped of all nutrients. to make the product "healthy," synthetic vitamins are added and our bodies do not recognize how to break them down. * * sugar in all of its evil forms (any word ending in "ose"…fructose, sucrose, glucose, dextrose, ect. and even sneaky terms like "fruit juice concentrate") is added in large amounts. even savory crackers! * * chemicals. 'nough said right? a host of man made chemicals from "flavor factories" are responsible for giving the crackers their texture, shelf stability (what a creepy term) and even flavor. yes even though that cracker says that its flavored with something simple like tomato and basil, these fla...