my nourished vibes

so we travel a lot.  and we always take a lot of food. a lot. food for the road, food for the rest stops, food for the hotel...sometimes even food for the continental breakfasts! my sister and i once brought in "outside" gluten free waffle batter to make on the hotel's griddle! apparently that goes against the rules of a continental breakfast, and we got set straight for that;) i even packed a gourmet raw meal for our  trip to virginia , complete with sauerkraut fermenting in the car on the way!! and it was awesome. but of all the crazy food shenanigans we've managed to pull off, this week in baltimore has to top them all.  HOMEMADE CHICKEN BROTH. see how he can't even pull himself away to smile for a photo? yes, as simple as that.  as weird as that. i made homemade broth on saturday to help us get over some stuffy noses. we ate the broth in a soup on saturday night and decided to bring all the leftovers with us on a whim whe

summer has come and gone so fast i can hardly believe it! i really had a great summer this year. i tried new things, i discovered new parts of my creativity, i went to a few conferences, laughed a lot, shopped a lot, and made incredible memories with friends and family.  so with out further blabber, here are the top ten highlights of summer 2012.   10. flying home in the spring i decided to fly back to the states with my two year old and two month old all by myself, while my husband was busy traveling for work. i was nervous about how this long trek would unfold, but through prayer, god provided everything we needed every step of the way. safety, calm children, someone to help carry bags, someone to carry dimitri…. 9. mod podge beginnings i used mod podge for the first time this summer to add a layer of hot pink glitter to my travel mug. my addiction has begun...and after adding glitter to all my makeup brushes, I'm on the hunt for more things to glitter. yes, i k