blackberry mousse pie
here she is and here is her sacred recipe i promised you BLACKBERRY MOUSSE PIE crust: 1 1/2 c almonds 1 1/2 c walnuts 1 c dates 3 tbs lucuma 2 tsp honey dash sea salt * crumble nuts in food processor until they are fine. add in the rest of ingredients and process until a dough forms. *rub the bottom of a pie plate with 1 tbs of coconut oil. press crust into pie plate and place in freezer. filling: 2 c fresh blackberries 1 1/2 c cashews, soaked 1 c honey 1/2 c cacao butter juice of two oranges 1/2-3/4 tsp almond extract 1/4 tsp pure vanilla extract dash sea salt *blend cashews with honey, orange juice and enough water to keep it moving. when the mixture is completely smooth and in the rest of ingredients and blend until incorporated. *pour filling into crust and set in the freezer for an hour. * decorate top with orange slices, orange zest, goji berries and whatever else floats your boat;) store in the fridge or f...